Description
This collection of over 130 aromatic recipes covers traditional, classic, and for the more adventurous, a chapter on international cuisine, offering a sampling of food from Africa, Arabia, the Mediterranean and other countries.
Hajra Makda shares a delicious and tantalising selection of traditional and classic recipes handed down in the family, as well as other more exciting recipes devised for tempting the taste buds across generations and cultures.
Author: Hajra Makda
Format: Paperback. 96 pages

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