LOW IN FAT:
The fat content is approx. 50% lower than in cow’s milk. Camel milk contains a high percentage of unsaturated fatty acids, which are healthy for the human body since they, among other benefits, help reducing cholesterol to aid healthy cardio-vascular functioning.
RICH IN NATURAL VITAMINS:
The content of this immune boosting vitamin is 3 to 5 times higher than in cow’s milk. There are no known allergies to camel milk, as opposed to common allergies to cow milk, which is a clear advantage.
The unique attributes of camel milk especially in regards to health and beauty are very encouraging. In current studies, camel milk has been proved to have positive effects on patients with Diabetes Type II, Hepatitis and autoimmune diseases. The high content of unsaturated fatty acids, lanolin and minerals such as Calcium make camel milk a health and beauty product by itself.